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Arthur B. Anderson
 Arthur
Anderson was appointed Senior Vice President-Global Research & Development and
Quality in June 2005 for the Campbell Soup Company. He serves as a member of
Campbell's Corporate Leadership Team. He also serves on the North America
Leadership and the International Leadership Teams.
Arthur has more than 30 years of experience in R&D and manufacturing operations
at leading consumer products companies, including PepsiCo, Kraft Foods, and
Procter & Gamble. He has extensive experience in product and process
development, as well as R&D and Supply Chain strategy.
In his most recent corporate role, Arthur was Senior Vice President of Advanced
Technology for PepsiCo, where he developed initiatives to drive growth and
earnings across both the snacks and beverage businesses, and brought together
R&D specialists from across the company to collaborate on innovation
initiatives. Before that, he spent nearly a decade at Kraft Foods in leadership
roles, culminating as Vice President-Operations and Research & Development
Strategy.
Arthur began his career at Procter & Gamble, where he spent 20 years in R&D
roles including Director-Research and Development for the feminine care, facial
tissues, and personal care new products groups. He contributed heavily to Total
Quality programs, predictive modeling, and innovative consumer insights,
supporting many P&G brands in achieving strong top- and bottom-line growth.
Arthur earned his Bachelor of Science degree in chemical engineering from the
University of Florida-Gainesville. He is a member of the Institute of Food
Technologists and the Executive Leadership Conference, and Board member and
former chairperson of the University of Florida Chemical Engineering Advisory
Board.
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